Evening (a la carte)
& Take-away Menu
Take 10% Off for Collections. OR *FREE Delivery available
Photographs for Illustration purposes only (Photos show on Tablets and PCs). See description for limited allergen advise i.e. Nuts, Shellfish etc. Whilst every care is taken in the preparation, some dishes may contain traces of these. Please allow plenty of time at busy periods. Remember we are a restaurant too and have to cater for diners as well...
Set Menus - ** Minimum 2 persons sharing**
** Three Set Menu options . Each includes the Chaba Thai Mixed starters and four main dishes to share with a rice portion each ( Set B also includes a Thai Soup ) with Set C being predominantly Sea-food. **One container of each dish between two + a rice each.
SET A
Chaba Mixed Starters followed by KAENG KIEW WAN GAI (Thai Green Curry with Chicken), PLA PAD PRIK CELERY (Stir-fried fish pieces with garlic, celery and chilli), NEUA PAD NAM MAN HOI (Beef stir-fried with onion, vegetables in oyster sauce), PAD THAI (Rice noodles fried with chicken, bean-curd, bean sprouts, egg in a tamarind sauce), KHAO SOWAY (Steamed Jasmine Rice) Eat In includes a choice of desserts or Tea/Coffee...
£21.95 per person (£19.95 Take-away)
SET B
Chaba Thai Mixed Starters followed by.. TOM YAM GAI or TOM KHA GAI (Traditional hot and spicy soup with lemongrass, galangal, lime leaves and lime juice) followed by... MASSAMAN NEUA (Beef or Chicken in a massaman curry with potatoes, onions and cashew nuts, GAI PAD BAI GRAPRAO (Stir-fried chicken with basil leaves, fresh chili, fine beans and Thai herbs), PED PAD PRIG SOD (Duck stir-fried with garlic, fresh chilli and vegetables), PAD PAK PRIK (Fresh vegetables stir-fried with garlic and chilli in oyster sauce), KHAO PAD KHAI (Stir-fried jasmine rice with eggs) Eat-in includes a selection from the dessert menu or Tea/Coffee ...
£24.95 per person (£22.95 Take-away)
SET C
Chaba Thai Mixed Starters followed by... KAENG KIEW WAN GOONG (King prawns in a green curry paste with coconut milk, aubergines and thai herbs), TALAY PAD BLACK BEAN SAUCE (Stir-fried mixed seafood with garlic, black bean sauce, chilli and spring onions, GOONG PRIEW WAN (King prawns stir-fried with pepper, pineapple and onion in a sweet and sour sauce), PLA PAD PRIK (Stir-fried fish with chillies, basil leaves, fine beans and Thai herbs, KHAO SOWAY (Steamed Jasmine Rice) Eat-in includes a selection from the dessert menu or Tea/Coffee.
£26.50 per person (£24.50 Take-away)
Starters
A delicious selection of freshly-cooked Thai starters to start your meal...
1. CHABA THAI MIXED STARTERS -
A sample of seven authentic Thai starters. One each of: Chicken Satay,Goong Hor Par,Khanom Jheep, Prawn Toast, 'Golden Bag'(mini pastry bag wrap with minced chicken, sweetcorn, peas), Poh Piah Tod, Gai Hoi Bai Teuy with various sauces - per person
£7.50
2. CRISPY DUCK -
Served with four pancakes, cucumber, spring onion and aromatic duck sauce
£5.95
2.1 Quarter CRISPY DUCK with 8 Pancakes
Quarter Duck served with eight pancakes, cucumber, spring onion and aromatic duck sauce
£9.50
2.2 Half CRISPY DUCK with 12 Pancakes
Half Duck served with twelve pancakes, cucumber, spring onion and aromatic duck sauce
£17.95
3. CHICKEN SATAY -
Four strips of skewered chicken marinated in spices, grilled on charcoal, served with a lightly spiced Peanut sauce *
£5.95
4. KHANOM JHEEP (DIM SUM) -
Six pieces - Steamed mixture of minced prawns, pork and water chestnuts in egg pastry served with crispy garlic oil and soya sauce
£5.95
5. SALT & PEPPERED SQUID -
Served with garlic sauce, chilli, spring onion (Not advised for take-away as may become soft)
£6.25
6. GAI HOR BAI TEOY -
Four pieces - Chicken marinated in Thai herbs and wrapped in pandan leaf. Served with a sweet and sour sauce
£5.95
7. HOI MANG POO OAP -
Fresh, Green Lip mussels steamed in Thai spices and herbs
£6.95
8. GADOOG MOO YANG -
Five Pieces - Pork spare ribs marinated in honey and fresh herbs grilled over charcoal
£5.75
9. TOD MUN TALAY (Thai Fish Cakes) -
Four Pieces - A mixture of minced fish, vegetables and herbs with red curry, deep fried and served with sweet and sour sauce
£5.95
10. POH PIAH TOD (Spring Rolls) -
Six Pieces - Deep fried spring rolls filled with chicken and Thai herbs
£5.75
11. GOONG HOR PAR -
Six King Prawns wrapped in a thin sheet of filo pastry then crispy fried and served with a sweet and sour sauce
£5.95
12. KING PRAWN TEMPURA -
Four King Prawns deep-fried in tempura butter and served with sweet chili and onion rings (Not advised for take-away as may become soft)
£5.95
13. PRAWN SESAME TOAST -
Six pieces of minced prawn and toast quarters topped with sesame seeds and served with sweet chili dip
£5.95
Thai Soups
You refer to Thai cuisine and people will think of spicy and hot. And one of the most typical dishes are the Tom Yam's. The spicy Thai dishes are created primarily by the peppers and garlic. However, in Thai, spices are blended subtly with other flavors such as saltiness and sourness. The salty, bitter-sweet harmony of Thai food is increasingly being enjoyed. Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking is the heat. Generally, Tom Yam is cooked with seafood such as shrimp & squid which are naturally salty and sweet. Look into your Tom Yam bowl, you will be startled by a large variety of spices such as chili, pepper, galangal, lemongrass ...
14. TOM YAM GOONG -
Spicy King Prawn soup with mushrooms and Thai herbs
£6.95
15. TOM KAR GAI -
Chicken in creamy soup with mushrooms and coconut milk.
£5.95
15.1 TOM KAR HED -
Mushrooms in creamy soup with coconut milk.
£5.75
15.2 TOM KAR GOONG -
King Prawns in creamy soup with coconut milk.
£6.95
16. TOM YAM GAI -
Chicken in spicy soup with mushrooms and Thai herbs
£5.95
16.1 TOM YAM HED-
Mushrooms in spicy soup with Thai herbs
£5.75
17. TOM YAM LOAM MI TALAY
Mixed seafood spicy soup with mushrooms and Thai herbs
£6.95
Spicy Thai Salads
Green Papaya Salad (Som Tam) is the #1 most popular salad in Thailand, and is especially loved by Thai women - perhaps because it's low in calories and fat, but very high in taste and eating satisfaction, helping you stay slim. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer, or as the main course. Thai style is ludicrously hot but served here much milder. Just ask if you'd like it spicier. ENJOY!
18. SOM TAM (Spicy Thai Papaya Salad) -
Shredded green papaya, peanuts, tomato, green beans and carrot with lemon juice and chilli
£7.50
19. YUM WOON SEN -
Vermicelli noodle salad with minced pork, squid, prawn, onions, lemon juice and chilli dressing.
£8.50
20. YUM NUA -
Spicy hot and sour beef salad
£9.50
21. YUM TULAY -
Spicy, hot and sour mixed seafood salad.
£9.95
Thai Curries
Curry is called gaeng phet in Thai. In Thai gaeng means liquid and refers to both soups and curries and phet means hot in the incendiary sense. When searching for a Thai curry recipe, note that often times the water-based curries are categorized with soups, because not all gaeng are spicy curries. Gaeng also encompasses mild flavored soups called gaeng joot i.e. clear Thai soups. The various gaeng phet dishes are based on blends of fresh and dried herbs and popularly known as curry paste, or in Thai kreung gaeng or nam prik gaeng. Thai coconut-based curries are numerous and more well known in the West with red, green, yellow, panang and masamam being the most well known curries. In Thailand these curries are known as gaeng phet (red), gaeng kiow wahn (green curry), gaeng leuang (yellow), gaeng phanaeng (panang) and gaeng massaman (masamam). The most popular curry in Thailand is either gaeng phet or gaeng kiow wahn depending on which region of the country you are in.
22. KAENG KIEW WAN ( Green Curry ) VEGETABLES, CHICKEN, BEEF, PRAWN
In a green curry paste with coconut milk, Thai aubergines, bamboo, basil and chilli.
£7.95-10.50
23. KAENG PED (Red Curry) - VEGETABLES, CHICKEN, BEEF, PRAWN
Red curry paste with coconut milk, aubergines, bamboo, basil & chilli
£7.95-10.50
24. PENANG - VEGETABLES, CHICKEN, BEEF, PRAWN
An aromatic curry with coconut milk, lime leaves and chilli.
£7.95-10.50
24.4 JUNGLE CURRY - VEGETABLES, CHICKEN, BEEF, FISH, PRAWN
Thai Spicy Jungle Curry with Aubergines, bamboo, fine beans, sweet basil, Thai herbs and Chilli
£8.75-10.50
25. MASSAMAN CURRY- BEEF or CHICKEN
A mild curry with coconut milk, herbs, onion, tamarind, peanuts and potato.
£10.25/£8.95
26. KAENG PED YANG -
Roast duck cooked with red curry, coconut milk, fresh chilli, bamboo, cherry tomatoes, aubergines, grapes and Thai basil.
£10.25
27. SALMON SHU SHI -
Mild dish with Salmon in a shu shi curry sauce with coconut milk and Thai herbs.
£10.25
Beef Dishes
A selection of various Beef dishes
28. NEAU GATA -
Beef strips, mushrooms, onions, red wine, tomato sauce served on a sizzling dish.
£9.95
29. NEAU YANG -
Beef marinated in soya bean sauce, ground pepper and herbs, cooked on a charcoal grill, sliced and served on a base of mixed salad.
£10.50
30. NEAU PAD NAM MAN HOI -
Strips of beef sauteed with oyster sauce and vegetables.
£9.95
31. NEAU PAD PED -
Stir-fried beef with fresh chilli, basil leaves, fine beans and Thai herbs.
£9.95
32. NEAU PAD TOW SEE -
Beef in black bean sauce with onions, mixed peppers, mushrooms, carrot and spring onions.
£9.95
Chicken Dishes
A selection of chicken based dishes...
33. GAI YANG -
Chicken marinated in soya sauce, garlic, coriander and fresh herbs, barbecued over charcoal
£10.50
34. GAI MA MUANG HIMAMAPHAN -
Chicken stir-fried with cashew nuts, onion, pepper and dried chilli in an oyster sauce.
£8.95
35. GAI PRIEW WAN (Sweet & Sour Chicken)
Chicken stir-fried with vegetables in a sweet and sour sauce, served on a sizzling dish.
£8.95
36. GAI PAD BAI GRAPRAO -
Stir-fried chicken with basil leaves, fresh chilli, fine beans and Thai herbs.
£8.95
37. GAI PAD KHING -
Stir-fried chicken with ginger in a soya sauce and vegetables.
£8.95
38. GAI MA NAU (Lemon Chicken) -
Strips of deep-fried, breaded chicken in a tangy lemon curd sauce.
£10.50
Pork Dishes
Several Pork based delicacies...
39. MOO PRIEW WAN (Sweet & Sour Pork) -
Pork stir-fried with vegetables in a sweet & sour sauce
£9.25
40. MOO PHAD GRATIEM -
Stir-fried pork with garlic, pepper and coriander in oyster sauce served with slices of cucumber and tomato
£9.25
41. MOO PHAD KING -
Shredded pork marinated in soya sauce and spices, stir-fried with ginger and celery.
£9.25
Duck dishes
42. PED MAKHAM -
Baked, marinated breast of duck in Thai herbs, sliced and served on a bed of cooked Chinese cabbage topped with a tamarind sauce.
£10.25
43. PED YANG PAD KING -
Baked, marinated breast of duck, sliced and stir-fried with ginger, garlic, celery and chilli.
£10.25
44. PED SHU SHI -
Stir-fried duck in shu shi sauce with coconut milk and Thai herbs.
£10.25
45. DRUNKEN DUCK -
Stir-fried duck with Thai sweet chilli, basil leaves, herbs and fish sauce.
£10.25
Seafood dishes
An assorted selection of classic Thai seafood dishes...
46. SEAFOOD PAD PHED -
Mixed seafood stir-fried with aubergines, fresh chilli, basil leaves, fine beans and Thai herbs.
£10.50
47. GOONG PAD PHED -
King Prawns stir-fried with fresh chilli, garlic, aubergines, fine beans and fresh Thai herbs.
£10.50
48. GOONG PRIEW WAN ( Sweet & Sour Prawns ) -
King prawns with pepper, pineapple and onion cooked in a sweet and sour sauce.
£10.50
49. GOONG PAD HED
King prawns stir-fried with mushrooms, onions, white wine & tomato sauce on a sizzling dish.
£10.50
50. GOONG SHU SHI -
King prawns stir-fried with lightly curried sauce, coconut milk and lime leaves.
£10.50
51. PLA SAM ROD -
Deep-fried fish pieces with chilli and sweet & sour sauce.
£10.50
53. PLA MEUK PAD PED -
Squid marinated in fish sauce, stir-fried with fresh chilli, garlic, sweet basil and fine beans.
£9.75
Vegetarian Dishes
A selection of vegetarian dishes (if you see a non vege dish you like, mention to the waitress and you can have a vege version) ...
55. TAO HOO TOD - (STARTER)
Deep-fried bean curd with sweet chilli sauce with peanuts and coriander mixed.
£5.50
56. MONG SAVILA - (STARTER)
Fresh vegetables and bean curd deep-fried, served with sweet chilli sauce.
£5.50
57. POH PIAH - (STARTER)
Vegetables, spring rolls served with sweet chilli sauce
£5.50
58. KAENG PAK -
Fresh vegetables, bean curd in a red curry sauce.
£7.95
59. PAD PAK PRIEW WAN ( Vegetable Sweet & Sour) -
Mixed vegetables, cashew nuts stir-fried in a sweet & sour sauce
£7.95
60. PAD PAK PRIK -
Fresh vegetables stir-fried with garlic, chilli and soy sauce.
£7.25
61. PAD THAI - (VEGETARIAN VERSION)
Fried rice noodles with bean curd, egg, bean sprouts.
£7.95
61.5. PAD PHAK NAM MAN HOI -
Fried seasonal vegetables with oyster sauce.
£7.25
Rice and Noodles
Final section now (Rice and Noodles). If you've got this far and you are still undecided then you can't be that hungry !
62. KHAO PHAD PINEAPPLE -
Rice stir-fried with chicken, cashew nuts, raisins, pineapple, eggs and spring onion. Served in a hollowed out pineapple half.
£8.75
62.1 KHAO PHAD GOONG - PRAWNS
Rice stir-fried with Prawns, cashew nuts, raisins, pineapple, eggs and spring onion.
£8.95
64. PAD THAI
Rice noodles fried with chicken and king prawn, egg, bean sprouts and tamarind sauce.
£8.95
64.1 SINGAPORE NOODLES
Chicken, stir-fried vermicelli rice noodles with egg, curry powder, pepper, bean sprouts and spring onion.
£8.25
65. KHAO PAD KHAI ( Egg Fried Rice ) -
Stir-fried rice with egg and vegetables
£3.25
66. KHAO PAD GRATIEM -
Stir-fried rice with garlic and spring onions.
£3.50
67. KHAO SOWAY -
Steamed rice.
£2.95
68. KHAO NEOL -
Thai sticky rice.
£2.95
69. KHAO OB GATI -
Steamed rice cooked with Coconut milk.
£3.25
70. PAD KEE MAO -
Thai style fried noodles with beef, basil, chilli and Thai herbs.
£8.95
Side Dishes
Sides.
71. Prawn Crackers
Thai style spicy Prawn Crackers
£2.20
72. Chips
A Portion of chunky chips !
£2.20
77. PLAIN NOODLES
A portion of plain white Thai Noodles
£2.95
Menu - Thai Restaurant, takeaway and delivery in Abingdon.
Please phone your orders through 01235 525540 , please do NOT email us take-away orders.
If you have a food allergy - please advise the order-taker so that we may prepare your dish(es) accordingly.
