top of page
Main A La Carte & Take-Away Menu

Available from 6pm-10pm 7 days a week (Take 10% off for collection!) Delivery £3 (£20 minimum order within 2 miles of us, £40 up to 5 miles, £60 up to 6 miles, subject to driver availability)



STARTERS
STARTERS

Thai starters. (Pictures for illustration purposes only)




1. Chaba Thai Mixed Starters

One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces. (* Shown is for 2 people £17)

£9.50

1. Chaba Thai Mixed Starters


2. Crispy Duck

Served with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce

£7.50

2. Crispy Duck


2.1 Quarter Duck with 8 Pancakes

As per 2. but with Quarter Duck and 8 Pancakes

£12.95

2.1 Quarter Duck with 8 Pancakes


2.2 Half duck with 12 pancakes

As per 2 but with Half Duck and 12 Pancakes

£23

2.2 Half duck with 12 pancakes


3. Chicken Satay

Four strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauce

£7.25

3. Chicken Satay


4. Khanom Jheep (Dim-Sum)

Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.

£7.95

4. Khanom Jheep (Dim-Sum)


5. Salt & Peppered Squid

Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)

£7.95

5. Salt & Peppered Squid


6. Gai Hor Bai Teoy

Four pieces of chicken marinated in thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.

£7.95

6. Gai Hor Bai Teoy


7. Hoi Mang Poo Oap (Steamed Mussels)

Fresh, Green-lip mussels steamed in Thai herbs and spices.

£7.95

7. Hoi Mang Poo Oap (Steamed Mussels)


8. Gadoog Moo Yang (Pork Ribs)

Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.

£7.50

8. Gadoog Moo Yang (Pork Ribs)


9. Tod Mun Talay (Fish Cakes)

Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.

£7.95

9. Tod Mun Talay (Fish Cakes)


10. Poh Piah Tod (Spring Rolls)

Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.

£7.50

10. Poh Piah Tod (Spring Rolls)


11.Goong Hor Par

Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.

£7.95

11.Goong Hor Par


12. King Prawn Tempura

Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.

£7.95

12. King Prawn Tempura


13. Prawn Sesame Toast

Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.

£7.95

13. Prawn Sesame Toast



SOUPS
SOUPS

Thai Soup selection (Tom Kar style - Creamy & mild or Tom Yam style , spicy!) Pictures for illustration purposes only.




14. Tom Yam Goong

Spicy king prawn soup with mushrooms and Thai herbs.

£8.50

Hot
14. Tom Yam Goong


15. Tom Kar Gai

Chicken in creamy coconut milk soup with mushrooms.

£7.95

15. Tom Kar Gai


15.1 Tom Kar Hed

Mushrooms in a creamy coconut milk soup

£7.50

Vegetarian
15.1 Tom Kar Hed


15.2 Tom Kar Goong

King prawns in a creamy coconut milk soup with mushrooms

£8.50

15.2 Tom Kar Goong


16. Tom Yam Gai

Chicken in a spicy soup with mushrooms and thai herbs

£7.95

Hot
16. Tom Yam Gai


16.1 Tom Yam Hed

Mushrooms in a spicy soup with Thai herbs

£7.50

Hot
Vegetarian
16.1 Tom Yam Hed


17. Tom Yam Loam Mi Tulay

Mixed seafood in a spicy soup with mushrooms and Thai herbs

£8.95

Hot
17. Tom Yam Loam Mi Tulay



SALADS
SALADS

A selection of Traditional Thai Salads




18. Som Tam (Papaya Salad)

Shredded green papaya, peanuts, green beans, carrot, cherry tomatoes and lemon juice.

£12

Hot
Vegetarian
18. Som Tam (Papaya Salad)


19. Yum Woon Sen

Vermicelli glass noodle salad with minced pork, prawn, squid, onions, lemon juice and chili dressing

£12.50

Hot
19. Yum Woon Sen


20. Yum Nua

Spicy, hot and sour beef salad with onions and cucumbers.

£12.50

Hot
20. Yum Nua


21. Yum Tulay

Spicy hot and sour mixed seafood salad. (Green Lip Mussels, Squid tubes, King Prawns)

£13.95

Hot
21. Yum Tulay



THAI CURRIES
THAI CURRIES

Traditional Thai Green, Red, Penang, Jungle and Massaman curries with a selection of meats or vegetarian.




22. Kaeng Kiew Wan (Green Curry)

In a Green Curry paste with coconut milk, aubergine, bamboo shoots and basil. Choose from; Vegetables, Chicken, Beef or King Prawns

Vegetables

£11


Chicken

£12


Beef

£13


Prawn

£14

Hot
22. Kaeng Kiew Wan (Green Curry)


23. Kaeng Ped (Red Curry)

Red Thai curry with coconut milk, aubergine and bamboo shoots. Select from; Vegetable, Chicken, Beef or King Prawns.

Vegetables

£11


Chicken

£12


Beef

£13


Prawn

£14


Fish

£14

Hot
23. Kaeng Ped (Red Curry)


24. Penang Curry

Milder aromatic curry with coconut milk and lime leaves. Select from; Vegetable, Chicken, Beef, King Prawns.

Chicken

£12


Beef

£13


Prawn

£14


Vegetables

£11

24. Penang Curry


24.4 Jungle Curry

A spicier 'soupy' curry with aubergine, bamboo, fine beans, sweet basil & Thai herbs.

Vegetables

£11


Chicken

£12


Beef

£13


Prawn

£14


Fish

£14

Extra hot
24.4 Jungle Curry


25. Massaman (Yellow) Curry

Mild curry with coconut milk,tamarind, potato, peanuts, onion, herbs.

Chicken

£12


Beef

£13


Prawn

£14

25. Massaman (Yellow) Curry


26. Kaeng Ped Yang (Duck Curry)

Roast duck strips cooked with red curry, coconut milk, fresh chilies, bamboo shoots, cherry tomatoes, grapes, aubergines and Thai basil.

£14

26. Kaeng Ped Yang (Duck Curry)


27. Salmon Shu-Shi

Salmon in a mild shu-shi curry sauce with coconut milk and Thai herbs

£13

27. Salmon Shu-Shi



BEEF DISHES
BEEF DISHES

Dishes with strips of tasty tenderloin beef.




28. Neu Gata

steak strips, mushrooms, onions in a red wine and tomato sauce. (served on a sizzling platter if dine-in)

£13

28. Neu Gata


29. Neau Yang

Sometimes called 'Weeping Tiger' is steak marinated in soya bean sauce ground pepper and herbs then cooked on a charcoal grill, sliced and served on mixed salad base with a side of spicy sour sauce

£16

29. Neau Yang


30. Neau Pad Nam Man Hoi

Strips of steak sauted with oyster sauce and vegetables.

£13

30. Neau Pad Nam Man Hoi


31. Neau Pad Ped

Stir fried beef with fresh chili, basil leaves, fine beans, bamboo and Thai herbs.

£13

Extra hot
31. Neau Pad Ped


32. Neau Pad Tow See

Beef in black bean sauce with onions, mixed peppers, mushrooms, carrot and spring onions.

£13

32. Neau Pad Tow See



CHICKEN DISHES
CHICKEN DISHES

A selection of some Thai classic Chicken dishes...Pictures for illustration purposes only




33. Gai Yang (BBQ Chicken)

Half a boneless Chicken marinated in soya sauce, garlic, fresh chili, coriander and fresh herbs, barbequed over charcoal.

£15

33. Gai Yang (BBQ Chicken)


34. Gai Ma Muang Himamaphan (Chicken & Cashew Nuts)

Chicken stir-fried with cashew nuts, onion, carrot, mushrooms, peppers and dried whole chilis in an oyster sauce

£12

34. Gai Ma Muang Himamaphan (Chicken & Cashew Nuts)


35. Gai Priew Wan (Sweet & Sour Chicken)

Chicken stir-fried with vegetables in a sweet & sour sauce.

£12

35. Gai Priew Wan (Sweet & Sour Chicken)


36. Gai Pad Bai Graprao

Stir-fried chicken with basil leaves, fresh chili, fine beans, bamboo and Thai herbs

£12

Hot
36. Gai Pad Bai Graprao


37. Gai Pad Khing (Chicken & Ginger)

Stif-fried chicken with ginger, in soya sauce with vegetables (rice extra)

£12

37. Gai Pad Khing (Chicken & Ginger)


38. Gai Man Nau (Lemon Chicken)

Strips of deep-fried breaded chicken in a tangy lemon curd sauce.

£14

38. Gai Man Nau (Lemon Chicken)



PORK DISHES
PORK DISHES

A Selection of favourite Thai dishes with Pork.. (Pictures for illustration purposes only.)




39. Moo Priew Wan (Sweet & Sour Pork)

Pork stir-fried with vegetables in a sweet and sour sauce.

£12

39. Moo Priew Wan (Sweet & Sour Pork)


40. Moo Pad Gratiem (Garlic Pork)

Stir-fried pork with garlic, pepper and coriander in oyster sauce

£12

40. Moo Pad Gratiem (Garlic Pork)


41. Moo Phad King (Pork & Ginger)

Pork marinated in soya sauce and spices, stir-fried with ginger and celery

£12

41. Moo Phad King (Pork & Ginger)



DUCK DISHES
DUCK DISHES

Some Thai favourites with Duck (pictures for illustration purposes only)




42. Ped Makham

Baked, marinated breast of duck in Thai herbs, sliced and served on a bed of cooked Chinese cabbage topped with tamarind sauce.

£15

42. Ped Makham


43. Ped Yang Phad King

Baked, marinated breast of duck, sliced and stir-fried with ginger, garlic, celery and chili

£14

43. Ped Yang Phad King


44. Ped Shu-shi

Duck in Shu-shi sauce with coconut milk and Thai herbs

£14

44. Ped Shu-shi


45. Drunken Duck

Stir-fried duck with Thai sweet chili, basil leaves, herbs, bamboo and fish sauce

£14

45. Drunken Duck



SEAFOOD
SEAFOOD

Some Fresh Fish Prawn & Squid dishes... (pictures for illusatrion only). More whole fish dishes available for dine-in only (Fried whole seabass, BBQ Seabass, Steamed Whole Seabass in Lime Juice etc.)




46. Seafood Pad Phed

Mixed seafood stir-fried with, fresh chili, basil leaves , bamboo, fine beans and Thai herbs

£15

46. Seafood Pad Phed


47. Goong Pad Phed

King prawns stir-fried with fresh chili, garlic, basil leaves, bamboo, fine beans and fresh Thai herbs.

£14

47. Goong Pad Phed


48. Goong Priew Wan (Sweet & Sour Prawns)

King prawns with pepper, pinepple and onion cooked in a sweet and sour sauce.

£14

48. Goong Priew Wan (Sweet & Sour Prawns)


49. Goong Pad Hed

King prawns stir-fried with mushrooms, onions, spring onions, white wine & tomato sauce (if dine-in, served on a sizzling platter)

£14

49. Goong Pad Hed


50. Goong Shu-shi

King prawns stir-fried with lightly curried sauce, coconut milk and lime leaves.

£14

50. Goong Shu-shi


51. Pla Sam Rod

Deep fried fish pieces with chili and sweet & sour sauce.

£14

51. Pla Sam Rod


53. Pla Meuk Pad Ped

Squid marinated in fish sauce, stir-fried with fresh chili, garlic, bamboo, sweet basil and fine beans.

£14

53. Pla Meuk Pad Ped



VEGETARIAN
VEGETARIAN

A selection of vegetarian options.. (photographs for illustration only)




55. Tao Hoo Tod (Starter)

Deep fried bean curd with chili peanut sauce

£7.50

Vegetarian
55. Tao Hoo Tod (Starter)


56. Mong Savila (Starter)

Fresh vegetables and bean curd deep fried in Tempura batter and served with chili sauce.

£7.50

Vegetarian
56. Mong Savila (Starter)


57. Poh Piah (Starter)

Seven mini spring rolls (yes, 1 more than pictured !) filled with minced vegetables with soy sauce served with chili sauce.

£7.50

Vegetarian
57. Poh Piah (Starter)


58. Kaeng Pak

Fresh vegetables, beancurd, bamboo in red curry sauce with coconut milk

£10.50

Vegetarian
58. Kaeng Pak


59. Pad Pak Priew Wan (Sweet & Sour Vegetables)

Mixed vegetables, cashew nuts stir-fried in a sweet & sour sauce.

£10.95

Vegetarian
59. Pad Pak Priew Wan (Sweet & Sour Vegetables)


60. Pad Pak Prik

Fresh vegetables stir-fried with garlic and chili with soy sauce.

£9

Vegetarian
60. Pad Pak Prik


61. Pad Thai (Vegetarian Version)

Fried rice noodles with egg, bean curd, bean sprouts and tamarind sauce

£13

Vegetarian
61. Pad Thai  (Vegetarian Version)


61.5 Pad Phak Nam Man Hoi

Fried seasonal vegetables with oyster sauce.

£9

61.5 Pad Phak Nam Man Hoi



RICE & NOODLES
RICE & NOODLES

Sir fried rices, boiled or sticky rices plus some noodle favourites.. (pictures for illustration only)




62. Khao Phad Pineapple

Rice stir-fried, cashew nuts, raisins, pineapple, eggs and spring onion. Comes with Chicken or Prawn. (Take-away does not include the Pineapple Shell itself)

with Chicken

£13


with Prawns

£13.50

62. Khao Phad Pineapple


64 Pad Thai

Rice noodles with egg, bean sprouts and tamarind sauce. Comes with Chicken & Prawn (Take-away note; noodles may become stuck-together in container and need seperating)

Chicken/Prawn

£14


Prawns

£14.50

64 Pad Thai


64.1 Singapore Noodles

Stir-fried vermicelli rice noodles with egg, curry powder, pepper, beansprouts and spring onion

Chicken/Prawn

£14


Prawns

£14.50

64.1 Singapore Noodles


65. Khao Pad Khai (Egg Fried Rice)

Rice stir-fried with eggs and mixed diced vegetables.

£4.50

Vegetarian
65. Khao Pad Khai (Egg Fried Rice)


66. Khao Pad Gratiem

Rice stir-fried with garlic & spring onion

£4.50

Vegetarian
66. Khao Pad Gratiem


67. Khao Soway (Steamed Rice)

Plain, steamed (Jasmine) rice

£3.95

Vegetarian
67. Khao Soway (Steamed Rice)


68. Khao Neol (Sticky Rice)

Thai glutinous (sticky) rice.

£4.50

Vegetarian
68. Khao Neol (Sticky Rice)


69. Khao Ob Gati (Coconut Rice)

Steamed (Jasmine) Rice cooked with coconut milk

£4.50

Vegetarian
69. Khao Ob Gati (Coconut Rice)


70. Pad Kee Mao

Thai style fried thin noodles with beef, lime leaves, chili and Thai herbs (Take-away note; noodles may become stuck-together in container and need seperating)

£14

Hot
70. Pad Kee Mao



SIDE DISHES
SIDE DISHES

Don't forget ...




71. Prawn Crackers

Slightly spicy Thai prawn crackers

£2.95

71. Prawn Crackers


72. Chunky Chips

A bag/bowl of chunky chips..

£2.95

Vegetarian
72. Chunky Chips


77. Plain Noodles

Plain noodles. (Please note ; 'Plain' Noodles means , these are Noodles with no sauce and are meant to accompany/mix with other curry dishes. ) They, like other noodle dishes may solidify in transit and may require 'teasing' apart with a fork prior to serving.

£3.95

77. Plain Noodles



SET MENUS - MINIMUM 2 PEOPLE
SET MENUS - MINIMUM 2 PEOPLE

Photographs for illustration purposes. *** Add £3 for Dine-In Set-Menus as these include Dessert options ***




SET A - PRICE IS EACH MINIMUM 2

TAKE-AWAY PRICE SHOWN - EACH 2 receive; Mixed Starters, Kaeng Kiew Wan (Green Curry), Pla Pad Prik Celery (Stir-fried fish pieces with garlic, celery and chili), Neau Pad Nam Man Hoi(30), Pad Thai (64) and 2 x Steamed Rice(67)

£25.95

SET A - PRICE IS EACH MINIMUM 2


SET B - PRICE IS EACH MINIMUM 2 PERSONS

TAKE-AWAY PRICE - EACH 2 Receive; Mixed Starters, Tom Yam Gai(16) OR Tom Kha Gai(15), Massaman Beef(25), Gai Pad Bai Graprao (36 with chicken), Ped Pad Prig Sod (Duck stir-fried with garlic,fresh chili and vegetables), Pad Pak Prik(60) 2 x Egg Fried Rice

£27.95

SET B - PRICE IS EACH MINIMUM 2 PERSONS


SET C - PRICE IS EACH MINIMUM 2 PERSONS

TAKE-AWAY PRICES - EACH 2 receive; Mixed starters, Kaeng Kiew Wan Goong ( Green Curry Prawn), Talay Pad Black Bean Sauce (stir-fried mixed seafood with garlic, black bean sauce, chili and spring onions), Goong Priew Wan(48), Pla Pad Prik (stir-fried battered fish pieces with chilies and Thai herbs), 2 x Steamed Rice.

£29.95

SET C - PRICE IS EACH MINIMUM 2 PERSONS

Food Allergy.JPG

*Prices vary from below


Chaba Thai Restaurant & Take-away
 

Restaurant 
Opening Hours

Monday - Sunday 12-3pm & 6-10pm

Last Online Booking 9pm as kitchen closes at 10pm

     

 

 

 

 

 

 

 

    

Contact Details

 

Chaba Thai Restaurant

20 High Street

Abingdon

Oxfordshire

OX14 5AX

 

01235 525540

Bookings@chabathai.co.uk

  • Facebook Classic
  • Twitter Classic
  • Google Classic
  • LinkedIn Classic

© 2013-2019 Abay Limited.

©  2020-2025 LoyInum Ltd.  All rights ​reserved.

bottom of page